Ingredients:

• 1 tbsp butter

• 80 ml of cream

• 80 ml of milk

• 1 tbsp garlic

• 150g boneless chicken

• Salt and pepper to taste

• 2 tbsp parmesan cheese

• Parsley for garnish

• 1 ½ cup cooked pasta

Method:

1. Melt butter in a medium, non-stick saucepan over medium heat. Add garlic and chicken.

2. Add chicken, salt and pepper. Saute.

3. Add 80 ml cream, milk and parmesan cheese. Cook the chicken for 5 mins.

4. Add pasta and mix well. 

5. Garnish with parsley and serve hot.